Sunday, October 27, 2013

DIY Dole Pineapple Whip

Here is another fun, fast and easy recipe to make from Disneyland. My family also loved this one. (You can go to http://studio5.ksl.com/index.php?nid=126&sid=25645261 and they have a video on how to make them.) DELICIOUS!!!!!! 

Ingredients:

  • 2- 20 ounce cans Dole crushed pineapple with juice
  • 2 T lemon juice
  • 2 T lime juice
  • 1/3 c. sugar
  • 1 and 1/2 c. heavy whipping cream, whipped OR 1 (8 ounce) container of Cool Whip

Method:

Place pineapple with juices, lemon juice, lime juice, and sugar in blender or food processor container; cover and blend until smooth. Pour into two 1-quart freezer zipped bags and store bags flat in freezer. Freeze 1-1/2 hours or until slushy. Stir pineapple slush gently into whipped cream until slightly blended, in large bowl. Return to freezer until completely frozen, about 2 hours.( I added strawberries on top when serving)



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